How to make pita bread in a Tandoor,It was in Abkhazia. On the street Akirtava, near Sukhumi embankment, very strong smell of fresh pastries. For ordinary dwelling house, in the first floor of which is arranged a small bakery, now and then people come and buy fresh pita bread. In contrast to the bread factory brick or loaf of bread, pita bread is baked all the time, from morning till night, in small portions: that all have enough, and that has not had time to cool down.
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